“Something shared with me by TheWeekendSessions! I’m a bit perplexed by this one – I tossed a small lump of the sample Micah gave me into a Nordic Mug and drank it Grandpa style over an afternoon at...” Read full tasting note
Nuo Mi Xiang (糯米香 Semnostachya menglaensis H. P. Tsui) is the Chinese name for Sticky Rice Herb. Nuo Mi Xiang is a natural herb that grows in Yunnan and has been mixed in a very small ratio with our premium 2013 ripe pu-erh tea to impart a sweet and glutinous rice taste to the tea. There are many grades of this Sticky Rice Scent herb and we have selected the highest most potent grade available! Combined with the high quality ripe pu-erh tea we used makes this little cake a delightful and unique experience!
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