Traditional Process Dian Hong Black Tea of Feng Qing from Yunnan Sourcing

Traditional Process Dian Hong Black Tea of Feng Qing

Tea type
Black Tea
Ingredients
Not available
Flavors
Bitter, Bread, Cacao, Floral, Forest Floor, Fruity, Malt, Sweet, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by Togo
Average preparation
200 °F / 93 °C 2 min, 45 sec 5 g 12 oz / 349 ml

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2 Tasting Notes View all

  • “Spring 2023: Another lovely black tea from YS at a great price! I get amaretto vibes from this tea with nice woody notes akin to a shou mei tea. Hints of caramel, chocolate, and spice, plus even...” Read full tasting note
    90
  • “I got this black tea for more casual drinking and kombucha, and it fulfils such purpose very well. The smell is fruity and malty with lots of sweet notes like caramel. Wet leaf aroma is then more...” Read full tasting note
    88

From Yunnan Sourcing

Processed with very light oxidization and roasting this Feng Qing area tea has a strong taste with some astringency and a long floral sweet after-taste. This tea will continue to age and develop over the years.

Excellent choice for longer-term storage or just longer shelf-life for the lazy tea drinker!

Spring Harvest (Mid-March Harvested)

About Yunnan Sourcing View company

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2 Tasting Notes

90
Recommended
152 tasting notes

Spring 2023: Another lovely black tea from YS at a great price! I get amaretto vibes from this tea with nice woody notes akin to a shou mei tea. Hints of caramel, chocolate, and spice, plus even some red grape winey notes creeping in. Good lingering aftertaste as well. Not too light, with some oomph that makes it a decent breakfast-style black tea. Warning: I do not use any additives in my tea, so a “strong” tea for me might not satisfy somebody who wants to add milk etc to their tea.
Preparation
195 °F / 90 °C 3 min, 0 sec 5 g 16 OZ / 473 ML
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88
Recommended
997 tasting notes

I got this black tea for more casual drinking and kombucha, and it fulfils such purpose very well. The smell is fruity and malty with lots of sweet notes like caramel. Wet leaf aroma is then more forest-like.

The taste is robust but not agressive. There is a very nice bread crust and cacao bitterness, as well as mild malty sweetness. After drinking, a pleasant, almost floral fragrance persists for quite a while. Overall, I like the tea a lot.

Flavors: Bitter, Bread, Cacao, Floral, Forest Floor, Fruity, Malt, Sweet, Wood

Preparation
195 °F / 90 °C 0 min, 15 sec 5 g 3 OZ / 100 ML
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