Imperial Feng Qing Dian Hong Black Tea of Yunnan Autumn 2015 from Yunnan Sourcing

Imperial Feng Qing Dian Hong Black Tea of Yunnan Autumn 2015

Tea type
Black Tea
Ingredients
Not available
Flavors
Astringent, Malt, Red Wine, Tobacco, Wood
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Edit tea info Last updated by TeaExplorer
Average preparation
205 °F / 96 °C 8 min or more 2 g 10 oz / 295 ml

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  • “Ok, another from my YS monthly sub. really thin perfect needles, not a single one unbroken, and really heavy on the scales! i always pick out a lot more than i think is right. flavour wise, its...” Read full tasting note
    83

From Yunnan Sourcing

This is the classic recipe of light fermentation black tea that has been produced by the Feng Qing tea factory for decades. It is hand-processed at each stage and isn’t rolled by machines so the leaf shape is well preserved and un-broken.

About Yunnan Sourcing View company

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1 Tasting Note

83
Recommended
338 tasting notes

Ok, another from my YS monthly sub.

really thin perfect needles, not a single one unbroken, and really heavy on the scales! i always pick out a lot more than i think is right.

flavour wise, its like varnished wood, malty, strong, almost ‘brassy’ (?) if thats a thing. like a slight astringency going on, but that is balanced by the heavy strong malty note. A bit of tobacco & wine notes in there too. Classic Yunnan red/black, but a bit lively with it. Not as heavy as others ive had. but not sweet either.

Ive only been drinking it grandpa style as im out of town at the moment, but its been doing that nicely.

Flavors: Astringent, Malt, Red Wine, Tobacco, Wood

Preparation
205 °F / 96 °C 8 min or more 2 g 10 OZ / 295 ML
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