“This is an excellent tea, organic or not. It is really mellow and strong, somewhat sweet, and very tasty. I love that it is certified organic, which I believe is not hype given that I trust the...” Read full tasting note
We are proud to offer a Certified Organic “Lasting Aroma” (余味) Ripe Pu-erh Tea from Yunnan. This tea was grown in the area of Simao and was harvested in April 2017, and wet piled in the summer of 2017.
This is a blend of grade 1 and Te Ji ripened tea leaves blended together in a tippy recipe style. It is sweet, fruity, and floral with full-bodied long lasting taste and aroma. It can be infused many times more than most ripe pu-erhs! Cha Qi is very nice and reflects this tea’s pure origins.
The leaves used in this tea cake were harvested from organically cultivated tea pure assamica varietal tea bushes growing at an altitude 1300-1350 meters (4300-4450 feet) on summit of Ma Wei Mountain (just west of Pu’Er City). The tea is picked and processed into sun-dried mao cha, and then wet piled (wu dui) for 45 days, transforming it into ripe pu-erh tea (熟普洱).
250 Grams per cake (7 cakes per bamboo leaf tong)
Our Yunnan Sourcing Certified Organic teas are certified organic by EcoCert SA and are certified organic to international standards (EcoCert is IFOAM accredited).
April 2017 Harvest, Summer 2017 Wet Piling
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