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This is a lovely and special tea. Gong Ting (smallest ripe pu-erh grade) has been stuffed into a fresh King Orange and then cured together. The Pu-erh has obsorbed alot of the citrus taste and it’s both tasty and subtle. I prefer to break in half and brew the pu-erh in the orange all together. If you prefer less citrus taste you can remove the tea from the dried rind and brew separately.
King Orange is a small green orange which originates from Vietnam but is now grown in Southern Yunnan. It is known in Vietnam as Cam sành. It is tasty to eat by itself and although rather small and green it’s sweet and pungent.
New Batch as of August 2017
Each little “King Orange” is roughly 9 grams (+/- 1 gram) and comes individually wrapped.
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