2013 Bao He Xiang "Yan Yun" Raw Pu-erh

A Pu'erh Tea from

Rating

81 / 100

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Tea type
Pu'erh Tea
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Ingredients
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Caffeine
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Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 205 °F / 96 °C
Use 5 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“Bought a sample and it taste really awesome Mint, eucalyptus coolness, sadly its a bit too expensive as a whole cake” Read full tasting note

Description

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About Yunnan Sourcing

Company description not available.

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