“No funky taste. Citrusy, mushroom, earthy, fruity, and citrus rind notes. Bought this years ago so it’s longer than 4 years aged ripe by now :P. I don’t like camphor but this one has very mild...” Read full tasting note
Just like the name says! 4 Years aged in a loose leaf form from a Menghai wet piling batch of Ripe Pu-erh was stuffed in a tangerine and cured for several months! The taste is fruity, camphor, mushroom soup and lots of viscous sweetness!
Each stuffed tangerine is individually wrapped and weighs about 25 grams
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