“I found this tea very mild, even after a long steep in very hot water. Certainly not objectionable. It has a faint taste of burnt sugar, some bamboo scent, and a lightly roasted flavour. Overall,...” Read full tasting note
“I prepared this tea gong-fu today, but wasn’t doing tasting note while drinking. 4g/85 ml gaiwan, not preheated, rather long rinse, long steeps. At first the bamboo were quite noticeable, adding...” Read full tasting note
“2013 “Bamboo Aroma” Tian Jian Hei Cha. Sold by yunnan sourcing. Dry leaf: musty, sweet. https://www.instagram.com/p/BrG6k4QlOAa/ Wet leaf: sweet, raisins, grapes, chocolate....” Read full tasting note
Tian Jian tea from Anhua County of Hunan packed in aromatic bamboo leaves and baked (low temperature) dry in the leaves. This process imparts a unique taste and aroma providing the Tian Jian aficionado with yet another reason to enjoy this wonderful tea.
The taste is thick and sweet, with smoke, carmelized sugar and roast oolong. An inexpensive tea well worth the price.
200 grams of tea per pack
2013 Harvest and Production
Company description not available.