"King of Duck Shit Aroma" Dan Cong Oolong tea * Spring 2018

A Oolong Tea from

Rating

84 / 100

Calculated from 11 Ratings
Tea type
Oolong Tea
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Ingredients
Oolong Tea Leaves
Flavors
Almond, Apple, Cherry, Cinnamon, Cream, Dandelion, Earth, Fruity, Geranium, Grass, Honey, Lime, Milk, Mineral, Orange Blossom, Orange Zest, Orchid, Peach, Pear, Plum, Sugarcane, Vanilla, Vegetal, Violet, White Grapes, Rye, Char, Whiskey, Alcohol, Bitter, Dry Grass, Lychee, Malt, Oak, Perfume, Pumpkin, Stonefruit, Walnut, Wood, Honeysuckle, Floral, Sweet
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 107 ml of water
Set water temperature to 205 °F / 96 °C
Use 6 g of tea
Steep for 0 min, 45 sec
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10 Tasting Notes View all

“I’m bored and don’t feel like doing any housework, so I may as well keep the tea reviews coming. This was yet another of my backlogged late 2020/early 2021 Dancong oolong reviews. Everyone who has...” Read full tasting note
“I really didn’t care for this tea at all the first time I had it. I brewed it like most people recommend for dancong; using a whole lot of leaves and many flash steeps in a porcelain gaiwan,...” Read full tasting note
“210 Degrees F, Gongfu, 20 sec infusions + 5 A very yummy Duck Shit. I was pushing infusions a bit because it felt a little weak. One of my favorite Oolongs. This one is very tasty and I enjoy the...” Read full tasting note
“Gongfu Sipdown (704)! Thank you to TheWeekendSessions for sharing this tea with me during our meet up/swap this summer! Like any still relatively juvenile adult, I have always found Duck Shit...” Read full tasting note

Description

Ya Shi Xiang Dan Cong (aka Duck Shit Aroma) is a rare Dan Cong varietal grown in and around Ping Keng Tou village in the Phoenix Mountains outside of Chaozhou in Guangdong Province. The tea bushes from which our King of Duck Shit Aroma are more than 80 years old growing naturally!

It’s called “duck shit aroma” because in the Ping Keng Tou village area the soil has a somewhat yellow brown look to it and is unique to that area. With all teas the soil type is a key element in the tea’s taste. Villagers wanting to guard the uniqueness of their tea bushes told outsiders that the color and uniqueness of the soil in their village was due to copious amounts of duck shit and began to call the their Dan Cong “duck shit aroma”. True or not it’s an entertaining story which reveals why the tea has such a gross name.

The tea itself is lightly oxidized and the leaves are still mostly green in color. The brewed tea is highly aromatic with flower, honey and longan notes. The mouthfeel is delicate and soothing with a taste that perfectly balances sweet, bitter, and astringent notes, none of which are overpowering.

Our 2018 offering is literally the “King of Duck Shit Aroma” Dan Cong. Strong taste and aroma… thick and sweet with notes of longan. Can be infused 10+ times! I have not tasted a better version of this tea than this one!

12 kilograms in total produced. Single family production!

About Yunnan Sourcing

Company description not available.

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