“Having tried both the 2013 and 2018 versions of this tea, I think I can say that it’s not my favourite shou profile. I do prefer the 2018 one, although that may be affected by the fact that the...” Read full tasting note
We are excited to offer this premium ripe pu-erh cake made entirely from Spring 2017 Bu Lang mountain material. First flush material was collected from several Bu Lang villages and fermented for 46 days. After fermentation was completed, the tea was dried and graded. We blended the various grades to create a balance recipe comprising of tippy golden buds and heavier grade Te Ji, 1,3, and 5 leaves. The term “Hui Run” refers to the sweet, slippery and soothing feeling that lingers in the mouth and throat even after the tea drinking session has ended.
357 grams per cake (7 cakes per bamboo leaf tong)
Only 150 kilograms in total available!
Company description not available.