2017 Menghai DaYi V93 Premium Ripe Pu-erh Tea

A Pu'erh Tea from

Rating

79 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
Do you recommend this tea?
Recommend to Facebook friends
Tweet this tea on Twitter
Ingredients
Pu Erh Tea Leaves
Flavors
Chocolate, Earth, Raisins, Seaweed
Sold in
Bulk
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 8 oz / 236 ml of water
Set water temperature to Boiling
Steep for 0 min, 15 sec
Join the largest Community of Tea Experts
Review this tea
Save to your wishlist
Add to your cupboard
Edit tea info

1 Tasting Note View all

“Mellow with a sweet hui gan” Read full tasting note

Description

This is a classic Ripe tea blend, called “V93”, it was most recently released in 2006 and quickly became one the most expensive ripe teas on the market. To this day the 2005 and 2006 V93 Ripe productions have commanded very high prices due to the fact that this is one of the most sought after Ripe teas for everyday drinking. It is smooth and full in the mouth. It is fermented just enough to break down the bitterness of raw pu-erh while lightly fermented enough to preserve the stimulating cha qi and hui gan of a raw pu-erh. After-taste is sweet and thick.

About Yunnan Sourcing

Company description not available.

Teas Similar to 2017 Menghai DaYi V93 Premium Ripe Pu-erh Tea

Recommended Teas to Try