“This tea teaches you restraint…or makes you broke. On the other hand, it steeps at least 1.5 times longer than most cheaper tea, which I guess makes it cheaper, relatively speaking. Any tea that...” Read full tasting note
“Ever since trying the Hai Lang Hao 2017 Yi Shan Mo ripe pu’er – and subsequently buying an entire 1kg brick of it – I’ve been somewhat infatuated with this village. Since then I’ve been on a quest...” Read full tasting note
Yi Shan Mo village spring harvested tea. Yi Shan Mo along with Gua Feng Zhai, and Ma Hei village. Yi Shan Mo village tea is pure assamica varietal tea growing naturally. Yi Shan Mo has no plantations of any kind and there are less than 20 families total, all are engaged in tea production, each holding a stake in the village’s tea garden. Our production is from 100-250 year old tea trees growing naturally.
Harvest Area: Yi Shan Mo (village), Yi Wu mountain range, Meng La county of Xi Shuang Banna
Pressed with 30kg stone presses by traditional method!
Total Production amount: 60 cakes (15 kilograms)
Net Weight: 250 grams per cake (7 cakes per bamboo leaf tong)
Harvest time: Late April 2018
Wrapper Design and Illustration by Jake Knapp of the United States
This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues.
Company description not available.