Traditional Process Dian Hong Black tea of Feng Qing * Spring 2018

A Black Tea from

Rating

79 / 100

Calculated from 2 Ratings
Tea type
Black Tea
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Ingredients
Black Tea Leaves
Flavors
Almond, Anise, Black Pepper, Bread, Butter, Camphor, Caramel, Cedar, Cinnamon, Clove, Cream, Dark Chocolate, Earth, Eucalyptus, Grapes, Herbaceous, Honey, Leather, Lemon Zest, Malt, Mineral, Molasses, Nutty, Orange Zest, Peanut, Pine, Plum, Red Apple, Smoke, Sugarcane, Vanilla, Walnut, Chocolate
Sold in
Bulk, Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 118 ml of water
Use 6 g of tea
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2 Tasting Notes View all

“This is probably going to be the last review I will post today since I am running short on time. I am still limited to only using the business office’s computer on which to do my writing, and it...” Read full tasting note
“This is a tea without any flaws and any strengths. It looks good, it smells good, it has a large amount of golden tips. The taste is a very typical for a Dian Hong: bitter-sweet chocolate, malt,...” Read full tasting note

Description

Processed with very light oxidization and roasting this Feng Qing area tea has a strong taste with some astringency and a long floral sweet after-taste. This tea will continue to age and develop over the years.

Excellent choice for longer-term storage or just longer shelf-life for the lazy tea drinker!

Spring 2018 (Mid-March Harvested)

About Yunnan Sourcing

Company description not available.

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