“When you see a Lincang tea that’s forty cents per gram and then realize it’s an autumn harvest, that’s sure to pique your interest. At barely past six months, this tea is still very young, but...” Read full tasting note
Di Jie Village 地界 is in the area of Bingdao in Mengku area of Lincang. Di Jie Village is well-known not just for its proximity to Bingdao, but also for old tea trees which produce powerful and complex pu-erhs. Di Jie is also a very high altitude area between 2000 and 2100 meters!
A total of 20 kilograms in total was produced. We pressed these tea cakes with a stone-press and used low-temperature drying to preserve the integrity of the tea.
Net Weight: 400 grams per cake (7 cakes per bamboo leaf tong)
Harvest time: October 2017
Harvest Area: Di Jie Village, Mengku County, Lincang Prefecture
Total Production amount: 20 kilograms
Wrapper Design by Sarah Wood (USA)
This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues.
Company description not available.