2017 Yunnan Sourcing "Autumn Nan Po Zhai" Ancient Arbor Raw Pu-erh Tea Cake

A Pu'erh Tea from

Rating

80 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Apple Skins, Astringent, Bitter, Candied Apple, Caramel, Cut Grass, Drying, Floral, Green Pepper, Honey, Medicinal, Milk, Orchid, Spices, Sweet, Tart, Tea, Thick, Vegetal, Wood, Zucchini, Alcohol, Apple
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 57 oz / 1672 ml of water
Set water temperature to Boiling
Use 8 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“This tea just keeps getting better each time I have it. Now that I finished my sample, I am going to be thinking about getting a cake. It seems able to preserve a lot of its fragrance. The taste is...” Read full tasting note

Description

Nan Po Zhai is the closest village to Bing Dao village in the county of Mengku. It lies 2km from Bing Dao village in a roadless area filled with centuries old tea trees. Nan Po tea is typically sold as Bing Dao as it’s quite similiar, but not the same. We are happy to offer this incredibly powerful and textured tea from the late Autumn of 2017.

400 grams per cake (7 cakes per bamboo leaf tong)

Stone-Pressed in the traditional way

40 kilograms in total produced

Harvest time: October 2017

Wrapper Design by Sarah Wood (USA)

This tea has been tested in a certified laboratory for 191 pesticides, and is within the EU MRL limits set for those 191 pesticide residues.

About Yunnan Sourcing

Company description not available.

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