“Here is another green tea sipdown. I think I am now down to only four Yunnan Sourcing green teas from spring of last year. So far, there has not been a bad tea in the bunch; each has offered a...” Read full tasting note
“Not my cup of tea. This is quite a bland flavour and like the previous reviewer says, if you are looking for fruity sweetness (which I love), this isn’t the tea for you. Often I can make good use...” Read full tasting note
“Snails! Its snails all the way down with this one. Not obsequious, this is a refined and moderate brew. If you’re looking for flowery sweetness, pass this one up. If you like roasty with slightly...” Read full tasting note
Tender shoots of tea buds are plucked during the first flush of spring and then expertly processed by hand into these tightly rolled pure bud “pearls” of fresh tea.
Our Imperial Grade Bi Luo Chun was grown in the town of Mojiang in Simao. The tea varietal used is a hybrid of Assamica called Yunkang #100.
The taste of the tea is sweet, thick and vibrant. There is some slight astringency that counters the sweetness, lending it depth and complexity.
We recommend brewing with 90C water. One flash rinse (about 10 seconds), then brew for 15-20 seconds and enjoy! With each successive infusion add 15 seconds.
Spring 2017 harvest!
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