2009 Menghai "Wei Zui Yan" Raw Pu-erh Tea Cake

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Description

A new recipe from Menghai introduced in 2006, “Wei Zui Yan” (aka Strongest Flavor) emphasizes a strong taste with good aging potential. A blend of spring 2009 sun-dried tea from Menghai county!

Date: 2009 (901)
Net Weight: 357 grams per cake (7 cakes per stack)
Ingredients: 2008 Fermented Menghai blended material
Produced by Menghai Tea Factory

About Yunnan Sourcing

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