2016 Yunnan Sourcing "Autumn Bing Dao Lao Zhai" Raw Puerh Tea

A Pu'erh Tea from

Rating

84 / 100

Calculated from 3 Ratings
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Astringent, Floral, Grass, Vegetal
Sold in
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Caffeine
Not available
Certification
Not available
Typical Preparation
Use 5 oz / 135 ml of water
Set water temperature to 205 °F / 96 °C
Use 7 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“I got this as part of my monthly tea club from yunnan sourcing. Examining the leaves they are quite large and full , even in the dry state. Pre heating my duanni pot with 190 water, I put the...” Read full tasting note
“Got this last week with my order. The other Bing Dao teas I got from Yunnan Sourcing were phenomenal so I had high expectations for this one. I have to say it lived up to those expectations. It was...” Read full tasting note

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