“I’ve enjoyed teas stored in Guangdong and this sample was no exception. Yiwu honey with a slight bitterness. The price of the 400g cake is up there but some might say a fair price per gram for...” Read full tasting note
“I love this sheng so much that I have officially purchased my first full bing! I’ve never explored aging tea at home before, and I’m not sure if I really wan’t to become a collector who lives the...” Read full tasting note
“First tasting of the day is Fu Yuan Chang Raw cake from Yunnan sourcing and the third item from the monthly raw puerh club. This tea is lightly aged at about 8 years old. I really like tea at...” Read full tasting note
Chen Sheng Hao is a brand of Pu-erh that was started in 2008 by Mr. Chen Sheng He, a long time tea drinker and Guangdong native. In 2008 he signed a contract with more than 100 Lao Ban Zhang villagers for exclusive rights to their harvest. It was after this that Chen Sheng Hao brand pu-erh became known and soon after he began to produce teas from Yi Wu, Naka, Nan Nuo and Bu Lang as well.
The tea has been stored in Guangdong since 2009 and the hot and humid storage has helped it along by transforming it’s bitter and astringent character into something rich and complex. Instead of just theorizing about how Cheng Sheng Hao will age, why not try this and get to know just how wonderfully these cakes will age!
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