“Have not tried much from “pasha mountain” but the ones I have tried including this one have all been very mild mannered and drinkable. Milquetoast? Yes. But nothing offensive to report.” Read full tasting note
“The tour of Yunnan continues… Region 1/4: Western Xishuangbanna – Menghai county. Location 2/3: Pasha mountain This is a very approachable and enjoyable young raw (although at this point, I guess...” Read full tasting note
Our Autumn Pasha tea is from the southwest side of the mountain are growing at an altitude of about 1750 meters, making it one of the highest altitude teas in Xishuangbanna. The tea leaves come from old arbor tea trees that are on average 200 years old. Pasha tea has pronounced hairy buds and thick veined leaves. Our Pasha tea was picked in the 1 leaf to 1 bud ratio style as is typical of the area.
The tea when brewed gives a strong and persistent aroma. The taste is initially somewhat bitter with little astringency. The mouth-feel is strong and pungent, the cha qi is very energetic and lasting. It can be brewed 10+ times easily!
Our Autumn production is stone-pressed by traditional method and dried with low temperature air drying. The cakes are then wrapped in special paper that is very thick and sturdy. Hand-Made by Dai minority families in Xishuangbanna!
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