“Also drank this during my virtual tea session tonight. I noted ‘dark sweet raisins, with a bit mineral notes at the back of the mouth/throat. Astringent, but not bitter.’ I only got 5 steeps in...” Read full tasting note
“Bought this on TaoBao but I am pretty sure it is the same one as is sold on YS. Nice wet-stored raw, very dark for its age. Nice basement aromas with some spicy character, dark color and satisfying...” Read full tasting note
“Excellent well aged tea. I suppose the wetter storage shows how it accelerated aging nicely. This is at a point where all of the flavor has mellowed together to create a very good tea. Hard to...” Read full tasting note
“The main difference I find today as compared to my previous ones with this tea is that the camphor note has really come out in full force now. There is also some medicinal bitterness and the...” Read full tasting note
A production of 100% Bu Lang Mountain material from Spring 2007. Produced by a small Menghai area tea factory called “Pin Xiang Tea Factory” and then aged for almost 10 years in hot and humid Guangdong. The degree of wet storage is just perfect, transforming the Bu Lang bitterness into something sweet and spicey, textured and complex with a mild not overpowering cha qi.
This is a perfect tea for those looking for an aged raw pu-erh that still has some character and bite to it that can be purchased on a tight budget. The quality to price ratio with this tea is very strong, and it will not disappoint even the sophisticated sheng enthusiast.
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