2004 SONG PIN HAO YI WU AGED RAW PU-ERH TEA CAKE

A Pu'erh Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Use 4 oz / 130 ml of water
Set water temperature to 200 °F / 93 °C
Use 7 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“Pretense: My friend send me unlabeled teas to get my honest opinion on stuff. So I did not know I had a Song Pin Hao tea and therefore kept it very badly. That being said it wasnt bad. I opened the...” Read full tasting note
“This Sheng performed and tasted pretty much as expected—medicinal, leathery, marginally sweet, concentrating in the back of the mouth/beginning of the throat. I did not expect, however, the level...” Read full tasting note

Description

Song Pin Hao is an old Yi Wu brand, but has since become out of trademark (due to it’s old age). Our Song Pin Hao offering was pressed by a small tea factory in 2004 using Spring 2004 Yi Wu area tea. The tea was stored in Jinghong from 2004 to 2014 and then Kunming until now. The wetter storage condition has given this tea nice rounded sweetness, camphor taste, but not without losing it’s distinctive Yi Wu character. It’s this Yi Wu origin combined with humid and hot storage that makes this tea a delicious and special treat.

Spring 2004 harvest and pressing
357 grams per cake

About Yunnan Sourcing

Company description not available.

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