“Bought this a while ago from Yunnan Sourcing. Just getting around to trying it. I suppose some people would really like this tea. Those who like the aged flavors generally described as leather and...” Read full tasting note
“This tea is rich and smokey. Sweet for a second then pleasantly bitter, with an astringency that coats the mouth without feeling to dry. It tasted earthy, damp and woody. Very smooth. It is a...” Read full tasting note
Nan Jian Tu Lin tea factory has a long history of more than 30 years producing Pu-erh teas. Their productions are often similiar to Xiaguan productions in their choice of raw materials, blending and processing techniques. This cake is entitled “Nan Zhao Sheng Tai Yuan Cha”. The Nanzhao kingdom was an ancient kingdom centered in the Erhai lake valley area that is present day Dali. This raw tea cake is made from Wuliangshan and Lincang material all of which is 100% Certified Organic by OFDC China. The tea is processed in a style similiar to Xiaguan teas in that it is tightly rolled and also tightly compressed. The brewed tea is powerful and pungent with a strong “huigan” and stimulating effect!
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