Traditional Process Dian Hong Black Tea of Feng Qing * Spring 2016

A Black Tea from

Rating

73 / 100

Calculated from 3 Ratings
Tea type
Black Tea
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Ingredients
Black Tea
Flavors
Malt
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 16 oz / 473 ml of water
Set water temperature to 200 °F / 93 °C
Steep for 3 min, 0 sec
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2 Tasting Notes View all

“Allan’s review of this was pretty spot on. This tea is weak. It still beats all of the bagged black tea that I have tried though.” Read full tasting note
“The primary note of this tea seems to be malt. There is something else too but it is weak, maybe chocolate. This tea is by no means incredible like the other two Yunnan Sourcing black teas I...” Read full tasting note

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