“It is interesting how many sweet and sour berry/fruit flavors could be discerned in this tea: sour cherry, cranberry, lingonberry, honeyberry, cloudberry, rowan, bird-cherry, green plum… Most of...” Read full tasting note
“My first experience with a purple pu’erh, I must say I enjoy this. It’s so cheap, too! Notes of plum, freeze dried blueberries and earth. Another great tea from Scott @ YS, check it out!” Read full tasting note
“My husband is out with work friends and I almost regret offering to give him a lift home. His problem is time escapes him and before he knows it the bar will be closing and he stumbles into the...” Read full tasting note
“Had this one today. What stood out was the creaminess of it. I only had a few infusions but they were all good. No bitterness. Smooth and creamy with a bit of sweetness. Also a nice stone...” Read full tasting note
Entirely late Autumn 2015 harvested purple tea from Yang Ta village in Jing Gu county of Simao. Purple Tea (Zi Cha) is a naturally occuring mutated Assamica tea plant.
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