“This tea only really shines when I use 7g in a 100mL gaiwan. With 5g, the flavor is kind of flat, and feels like it gives up pretty quickly. With 7g, I had notes of fruit (I got apples and orange...” Read full tasting note
First flush of Spring Jing Mai mountain material. Nice mouthfeel, very infusable. Bitterness and astringency balanced with a nice floral sweet quality. Very enjoyable Jing Mai cake suitable for aging.
Stone-Pressed
400 grams per cake
Company description not available.