2015 "Autumn Mang Zhi" Ancient Arbor Raw

A Pu'erh Tea from

Rating

79 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Astringent, Bitter, Earth, Hay, Honeydew, Lemon
Sold in
Not available
Caffeine
High
Certification
Not available
Typical Preparation
Use 3 oz / 100 ml of water
Set water temperature to 205 °F / 96 °C
Use 6 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“This came in the Yunnan Sourcing Tea Club (Puer Only) for Jan 2016. Came on very strong. I was buzzing around the room within 4 steepings. Early infusions full of bitter astringency, in a good way....” Read full tasting note

Description

“Mang Zhi is a small village of Yi and Yao people living just north of Yi Wu town in the vicinity of Yi Bang and Xi Kong villages. The tea leaves are not as big as Yi Wu mountain large leaf varietal but have a higher level of aroma but not lacking in cha qi.”

About Yunnan Sourcing

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