2009 Mengku "First Cake of Spring"

A Pu'erh Tea from

Rating

76 / 100

Calculated from 1 Rating
Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Set water temperature to Boiling
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1 Tasting Note View all

“Had this one in my gaiwan and it didn’t disappoint as this is my first try of this tea in a very long time. Sweet astringency accompanied by a soft bitter aftertaste prevails after each...” Read full tasting note

Description

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About Yunnan Sourcing

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