2011 Xiaguan FT "Mushroom Tuo" Raw Pu-erh tea tuo 250 grams

A Pu'erh Tea from

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79 / 100

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Tea type
Pu'erh Tea
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Ingredients
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Caffeine
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Typical Preparation
Use 5 oz / 150 ml of water
Set water temperature to 205 °F / 96 °C
Use 6 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“Dry leaf: EARTHY, SMOKY, SWEET (noticeable barbecue-like sweetness and spiciness, hay, tobacco, campfire, hints of raisin, cola, black cherry, wildflower honey) Smell: EARTHY, SMOKY (strong...” Read full tasting note

Description

This is a Xiaguan “Fei Tai FT” production. FT is a business which custom blends and special orders large quantities tea to be pressed in the Xiaguan tea factory. FT teas are intended for export to Taiwan, representing the highest quality Xiaguan teas. This recipe was first produced in 2006, again in 2008, 2009 and this year (2011).

About Yunnan Sourcing

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