“Before I start anything I have to say that this young-ish Raw is so unique and different – it was a honor getting the chance to enjoy this buddy! Bouquet: Like with most raw Shengs there are...” Read full tasting note
“Got a generous freebie of this from Yunnan Sourcing at some point, and I’m working actively on clearing room for 2016 samples. It starts out mostly vegetal, and moves into fruity, and keeps on...” Read full tasting note
Spring 2015 harvest from old “Mother” tea trees growing in Big Snow Mountain area of Lincang. 200+ year old tea trees growing at an altitude of 1900 meters. An unadulterated environment and high altitude growing conditions imparts a near magical quality to the tea. Cha Qi is super strong but with perfect clarity both in body/mouth feeling and taste!
400 grams per cake (7 cakes per bamboo leaf tong)
Stone-Pressed in the traditional way
40 kilograms in total produced
Harvest time: April 2015
This tea has been tested in a certified laboratory and has passed the MRL limits for pesticide residues as established by the EU Food and Safety commission.
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