“Brewed in my porcelain Jingdezhen gaiwan. Los Angeles municipal water is just off the boil throughout. The tea sample seems somewhat brittle so I don’t make any real attempt to chip away at the...” Read full tasting note
“Note that I have a bit of a cold so my taste and smell are a bit compromised. However, the tea actually seemed to relieve my throat which might make it a good choice for such a time. Began earthy...” Read full tasting note
“I really enjoyed this tea. I used 8gr for 100ml gaiwan and the texture, and color were very nice. I could taste hints of vanilla, fruits and earthy flavors. In general nice viscosity intense color,...” Read full tasting note
Da Yi’s famous 7592 recipe! 100% dry-stored in Kunming for 10 years! Amazing aged taste and super smooth. Tasting this cake you’ll understand why Da Yi has gotten such a good reptation for it’s ripe pu-erhs!
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