“beerandbeancurd coming to the rescue this evening :) Thank you. I’ve had bitter melon before, prepared at a Chinese restaurant, and it is certainly among the most bitter things I’ve tasted. This...” Read full tasting note
“I just received a very diverse order from Yunnan Sourcing, my first from them. Pretty excited to slowly work through all of this tea! The smell coming off of the dry leaves steaming in the...” Read full tasting note
“Bittermelon is my nemesis. I love food, I will try pretty much anything, and there are only a couple things I will no longer eat- bittermelon is one. But, here I am…trying a bittermelon stuffed...” Read full tasting note
“First full roasted Tie Guan Yin for me Sweet, citrusy and a real exotic taste plus nice tingle on my tongue Definetly good for more than 9 infusions” Read full tasting note
Ever wondered what would happen if you took bittermelon, took out the insides and left the thick rind and then stuffed it with Tie Guan Yin and roasted it? Well now you can try this lovely tea. Strangely enough it’s not bitter at all, the bittermelon rind after roasting commingles with the Tie Guan Yin forming a lovely balanced sweet dark oolong goodness!
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