2015 Yunnan Sourcing "Bang Dong Village"

A Pu'erh Tea from

Rating

84 / 100

Calculated from 12 Ratings
Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Astringent, Bitter, Fruity, Sweet, Vegetal, Honey, Jasmine, Zucchini, Citrus Fruits, Floral, Nutty, Sugarcane, Tobacco, Creamy
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 3 oz / 98 ml of water
Set water temperature to 205 °F / 96 °C
Use 6 g of tea
Steep for 0 min, 15 sec
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15 Tasting Notes View all

“Significantly stronger and with more bitterness than the 2016 Han Gu Di with also very nice leafes, but also no very unique character, which would make this tea stand out. Image sand more at...” Read full tasting note
“Wet Leaves: Jasmine flowers, dried apricots, pickled sourness, raw zucchini, and a touch of smoke. Early Steeps: First two steeps were extremely light, had a hard time getting much of an impression...” Read full tasting note
“I received a sample of this as part of the 2017 Sheng Olympiad. The dry leaf smells faintly of sweet apricot. With a quick rinse, the leaves smell like intensely sweet dried apricot. The first...” Read full tasting note
“The northern excursion of the Yunnan tour wraps up! Region 2/4: Lincang. Location 2/2: Bang Dong village Notes on tea: Great tea. Starts off with complex, rich flavors that last several...” Read full tasting note

Description

2015 Yunnan Sourcing Bang Dong Village Raw Pu-erh tea cake

Bang Dong Village (邦东寨) is located in the county Mengku, Lincang prefecture. Bang Dong is a small village situated at an altitude of 1600 meters. Our production is made entirely from the tea picked by one family’s small ancestral tea garden. The tea trees have 100-15- years of age and are growing naturally.

Tea from Bang Dong has many of the typical Mengku characterisitics… a high level of aroma, strong and pungent cha qi and kind of flowery aroma. When young this tea is somewhat astringent, with slight bitterness and a thick nutty sweet after-taste.

A total of 60 kilograms in total was produced. We pressed these tea cakes with a stone-press and used low-temperature drying to preserve the integrity of the tea.

Net Weight: 400 grams per cake (7 cakes per bamboo leaf tong)
Harvest time: April 2015
Harvest Area: Bang Dong village, Bang Dong county, Lincang Prefecture
Total Production amount: 60 kilograms

This tea has been tested in a certified laboratory and has passed the MRL limits for pesticide residues as established by the EU Food and Safety commission. For more information about MRL testing and the EU Food and Safety commission click on this link.

About Yunnan Sourcing

Company description not available.

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