2012 Mengku "Mengku Hao" Raw Pu-erh Tea Cake

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Bitter, Caramel, Honey, Tobacco
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 4 oz / 130 ml of water
Set water temperature to 195 °F / 90 °C
Use 9 g of tea
Steep for 0 min, 15 sec
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1 Tasting Note View all

“Another first for me. I picked a bing of this up back when there was a discount on Mengku product and I am quite pleased that I did. The dry leaf has a strong honey and tobacco aroma. The liquor is...” Read full tasting note

Description

A classic Mengku blend made entirely from spring material. A step above the “Spring Tips” blend. Strong taste… highly infusable for a tea in this price range!

400 grams per cake

About Yunnan Sourcing

Company description not available.

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