“Gongfu! Brewed this session paired with some melt in your mouth white nectarines nibbled on in between infusions. I have a bit of a love/hate relationship with ginseng root, but I’ve never tried...” Read full tasting note
“It took me awhile to get my nerve up to have this tea. This came with the August monthly pkg from YS. After having the ginseng oolong which I really liked I thought I would give it a try. I...” Read full tasting note
San Qi Hua is the flower of Tian Qi (aka Panax Notoginseng). Our San Qi Flowers are grown in the Wenshan region of Yunnan at an altitude of 1900 meters.
The aroma of dried San Qi Flower is quite pleasant and reminds us of cacao powder. The San Qi Flower brewed as tea is quite pleasant, with a balance of bitter, sweet and Ginseng spiciness. It goes well with other teas like Ripe Pu-erh, Raw Pu-erh and Black tea as well. Drinking it alone is the best way as a herbal tea in the evenings or whenever!
*In some rare cases San Qi Flower can cause mild allergic reactions when consumed. If you experience any unusual allergic reactions after consuming San Qi Flower please discontinue use immediately.
**San Qi Flower should not be consumed by pregnant or breastfeeding mothers.
Recommended Brewing Parameters:
We recommend brewing gong fu style, using 5-7 gram per 100ml brewing device. 90-95C water is ideal. Start with a wash of 10 seconds, then a steep of 20 seconds, increasing by 15 seconds each steeping.
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