“I tried making this tea twice before reviewing, using the same temperature and amounts of leaf to water, but using different steep times: 1.5 tsp of leaf and 12 oz of water at 80°C. I steeped it...” Read full tasting note
“Brewed this one up this morning western style. I smelled the dry leaves from the bag and they smelled really good & fresh but for the life of me I can’t seem to put into words how it smelled....” Read full tasting note
Certified Organic by COFCC, this tea is picked in the early Spring and is from the Dali region of Western Yunnan. This is a high altitude green tea which comes from 1900 meters above sea level.
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