“So good! I don’t review very many teas because the flavors are so subjective. But, this is one of my favorites at this price point. I recommend this tea to be drank from a snifter or nosing...” Read full tasting note
“Received as a sample from Togo. Thanks :) Dry leaf has some good age on it and smells as such, with other notes of dirt, dates, faint florals and apricot. Warming and rinsing releases aromas of...” Read full tasting note
“The last of the four cakes I bought from boychik is this budget semi-aged sheng. Today’s session was very nice, with a bit more body and more pungent character than when I tried it a few weeks ago....” Read full tasting note
“A nice aged-ish orange liquor from this one, I’ve aired it for a couple months now and all but a hint of those wet humid storage flavors have lifted, leaving mainly the aged flavor behind. A good...” Read full tasting note
Spring harvest tea leaves from Bo Nan Mountain in Long Yang county in Bao Shan prefecture (of Yunnan). Pressed tightly but stored in tropical Lincang town for 7 years this lovely tea has light wet storage character, but still remains very clean and full of character!
The brewed tea is sweet, floral, but balanced with some slight astringency and bitterness to make it very expansive in the mouth (and to the senses). Tea soup is orange in color. An excellent choice for the budget conscious pu-erh drinker who likes complexity but also wants some age behind it.
357 grams per cake
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