“This sheng has a strong forest character. I could imagine really liking it with about 20 years of dry storage. As it stands, not exactly worth drinking right now mostly due to its price in my...” Read full tasting note
“Mostly dark green threads lightly compressed on top with harder compression underneath with more broken leaf. Light moss scent pre and a peppery moss scent after steeping. Flavors are most...” Read full tasting note
“I’m rushing to try a few samples while YS is still running their 12% off sale. This is a style that I like. Slightly sweet, not too bitter. I immediately noticed some smoke in the nose, but didn’t...” Read full tasting note
“I didn’t order this sample, but I got it anyway! Even though Yiwu isn’t usually my cup of tea, I’m inclined to make an exception for this one. It does indeed have the typically floral Yiwu...” Read full tasting note
Yi Bi village is a small village about 5 kilometers south of Yi Wu town. Yi Bi teas are classic Yi Wu teas. They are sweet with little astringency, some slight bitterness with fast huigan and thick pungent mouth-feel and aroma. Our pressing is produced entirely from first flush spring 2014 tea leaves picked from 80+ year old tea trees.
Just 80 kilograms in total produced!
7 cakes per bamboo leaf tong
This tea has been tested in a certified laboratory and has passed the MRL limits for pesticide residues as established by the EU Food and Safety commission. For more information about MRL testing and the EU Food and Safety commission click on this link
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