“Dry leaf aromas of black tea and light flowers. Wet leaf more muted, sunshine and damp softwood. Moderately thick, focused heavily on grainy wheat flavors, paired with muted astringency and absent...” Read full tasting note
“Scott Wilson pulls through again, with another budget-friendly puer from ancient and wild trees. The first thing that I notice is the musky orchid aroma, then the smooooothe, oily body with a base...” Read full tasting note
Xiao Hu Sai village (a neighboring village to Da Hu Sai). Our Xiao Hu Sai was picked in late March from wild grown tea trees 100+ years of age. Very pure tea with large thick stems and leaves.
The tea trees are growing naturally and no pesticides or artificial fertilizers are used. As with all our Autumn 2013 and onward productions they have been tested in a lab for pesticide residues. This is a pure tea both in material and taste.
The Xiao Hu Sai village tea is strong with fast mouth-watering effect. The taste is thick with both astringent and bitter character that stays in the mouth and is gradually replace by a sweet syrupy thickness. The mouth feel is strong and stays for along time after drinking.
Vintage: Late March 2014 material
Quantity: 250 cakes in total produced (100 kg)
Area: Xiao Hu Sai village, Bang Dong county, Lincang Prefecture
This tea has been tested in a certified laboratory and has passed the MRL limits for pesticide residues as established by the EU Food and Safety commission. For more information a
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