“Another result of sharing a subscription box with Ubacat. The leaves of this tea are dark green-brown curled nuggets with a thick, vegetal scent that, in addition to the smoke/rubber note I...” Read full tasting note
“Whoa! Sooo buttery! This is very good Bi Luo Chun, though it’s not the delicate stuff you’d get from more the Eastern provinces. The leaves are huge, the soup is thick and sweet. Notes of fresh...” Read full tasting note
After a hot and humid monsoon summer, the tea leaves from summer grow and mature, but are un-picked until the beginning of Spring when leaf and bud shoots grow and are plucked in a 3 day window of time. The tea is expertly processed in small batches to ensure a nutty thick fresh green tea taste!
Early March 2015
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