“Us drinking shou puerh: Tastes like sweet sweet old wet cardboard Everyone else: Wtf is wrong with you” Read full tasting note
“This was the ugliest tea I have set eyes on. Looks like a birds nest that was stepped on outside, picked up, and placed in my Kamjove. I actually looked at it for awhile because I couldn’t bring...” Read full tasting note
“My first shou, after trying about 9 or 10 shengs and not being overly thrilled. 6g of tea, boiling water, gongfu. Two short rinses, ten second steeps to start. Grassy notes, but there’s more, and...” Read full tasting note
“This is a fairly tasty ripe puerh that has almost completely cleared. There was a slight fermentation note detected in the first steep, then nothing. I would say this brick has 99% cleared. There...” Read full tasting note
This tea brick has been aged for 13 years in Guangdong dry storage. The tea is ripened tea leaves from Menghai area tea leaves. The leaves are coarse but because they have been fermented and aged for so long, they taste wonderfully smooth and sweet.
Smooth tea that can’t be over-brewed and has a super transparent burgundy tea soup.
250 grams per brick
there is no date stamp on the wrapper, you’ll have to take our word for it!
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