“Finally decided to test out this sample I’ve had for a while, got it from Yunnan Sourcing in the dark tea club a while back. This has aged quite a while now (12 years). I steeped this in a yixing...” Read full tasting note
This ripe cake has been aged for 11 years in Xishuangbanna and has reached a nearly fully matured taste and aroma… smooth and difficult to over-brew but at the same time complex and tasty.
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