“I just finished my first tea session of the new year with some 2014 Hai Lang Hao Bu Lang Tribute shou puerh from Yunnan Sourcing. I’ve had this sample for about a month, plenty of time after...” Read full tasting note
“Not having shou in awhile, due to heat, I decided to try some once again. https://www.instagram.com/p/BIP38Z5AohN/ Very clear impression that I dislike shou. I think what has happened recently is...” Read full tasting note
“This tea was quite tasty. There was a fair amount of fermentation flavor in this tea. It was especially strong in the first infusion but less so in subsequent infusions. I’d say I noticed it...” Read full tasting note
“I was hoping this would settle my stomach, but it didn’t. It’s quite nice, though. I did two long rinses, letting it sit between (aka I totally forgot about the tea). The first steep wasn’t quite...” Read full tasting note
Another high quality ripe pu-erh tea from Hai Lang! This is entirely Spring 2011 fermented wild arbor tea from Bu Lang area of Menghai. The tea was fermented in Menghai under the supervision of Xinghai tea factory in summer of 2011. The tea was then stored in Menghai until late 2014 when it was purchased and pressed by Hai Lang.
The brewed tea has some bitterness in the beginning but quickly gives way to a rich and malty taste that quickly becomes sweet in the mouth. The tea is lubricating to the mouth and throat and there is a subtle but noticeable cha qi. Tea soup is burgundy and clear, thick and viscous.
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