2014 Yunnan Sourcing Autumn Da Qing Gu Shu

A Pu'erh Tea from

Rating

86 / 100

Calculated from 7 Ratings
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Astringent, Autumn Leaf Pile, Drying, Honey, Mineral, Sweet, Green Beans, Honeysuckle, Fruity, Musty, Peach, Spices, Floral, Grass, Nutmeg
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 22 oz / 655 ml of water
Set water temperature to 200 °F / 93 °C
Use 8 g of tea
Steep for 0 min, 15 sec
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10 Tasting Notes View all

“Last week I reviewed the 2015 spring version of this tea and now it is time to compare it to this autumnal offering. To the best of my knowledge both come from the same family’s trees, so this...” Read full tasting note
“I know I just reviewed this tea but I had to comment again on the buttery mouth feel and the tart lemony bite of this superb tea. I know that for many the term young pu-erh is an oxymoron. But I...” Read full tasting note
“Much like an octogenarian opera singer at the opening night of High School Musical, I’m pretty sure I’m not the target audience for this one. The dry leaf aroma is superb, and the post-session...” Read full tasting note
“{NB: review from 25g sample, not whole cake} Dry leaf – SWEET, FRUIT, HERBAL: bitter honey, honeysuckle, dill, fragrant wood/incense; in pre-heated vessel: prune, dried date and fig more...” Read full tasting note

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About Yunnan Sourcing

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