2009 MaHei Village of YiWu Wild Arbor Stone-Pressed Raw

A Pu'erh Tea from

Rating

79 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
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Flavors
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Caffeine
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Certification
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Typical Preparation
Use 7 oz / 200 ml of water
Set water temperature to 205 °F / 96 °C
Steep for 0 min, 15 sec
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1 Tasting Note View all

“The dry leaves have a very pleasant sweet, sort of grassy aroma. Wet, they smell of sweet currants or raisins. 10s Rinse. Steep – Time – Notes 1st – 10s – Should have gone 15s on this one or added...” Read full tasting note

Description

2009 MaHei Village of YiWu Wild Arbor Stone-Pressed Raw 400g
Producer: Dian Yi Tea Factory
Ma Hei village is a well-known village in the Yi Wu mountains. The tea from "Ma Hei" has a special character that is loved by connoisseurs of Pu-erh. Ma Hei teas are extremely aromatic, have some bitterness, and thick textured taste that improves with age. This early spring 2009 production is limited to just 60 kilograms in total.

About Yunnan Sourcing

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