“Upfront grassy, floral and vegetal. Light notes of apricot, honey and bitterness. There is a mental vibrancy and focus. This is a get stuff done kind of tea with the first couple...” Read full tasting note
“I don’t often drink sheng so I don’t have much means for comparison, but I liked this one. A mild flavor with fruity undertones, tangy but not bitter. Really smooth and easy to drink, reminds me of...” Read full tasting note
“Finished up the last of my sample of this: 9.5g in 200ml water in my Yixing zisha pot. Rinsed at 95˚C. Wet leaf smells beautiful, floral and clear and crisp, hint of sweetness. 1st infusion (20s):...” Read full tasting note
“My first alleged Bing Dao tea from Mr Wilson. I must always thank him for keeping these leaves in good form while in their sample pack. Leaf breakage DOES impact taste. The first few steeps provide...” Read full tasting note
Our second production from Bing Dao village. We have produced other teas from neighboring villages but last Autumn we met a grower that had excellent tea from wild and natural tea garden in Bing Dao village. We are back again with his lovely tea!
The tea is from 100-200 year old tea trees growing naturally and no pesticides or artificial fertilizers are used. As with all our Autumn 2013 and onward productions they have been tested in a lab for pesticide residues. This is a pure tea both in material and taste.
The brewed tea is highly aromatic and cooling in the mouth and throat. There is a thickness to it and a bitterness that immediately transforms in nectar-like sweetness. Cha Qi is strong but pleasant and energizing.
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