2006 Xinghai Golden Peacock Ripe Puerh Tea Cake

A Pu'erh Tea from

Rating

78 / 100

Calculated from 2 Ratings
Tea type
Pu'erh Tea
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Ingredients
Pu Erh Tea
Flavors
Sweet
Sold in
Not available
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 7 oz / 207 ml of water
Set water temperature to Boiling
Use 10 g of tea
Steep for 0 min, 30 sec
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3 Tasting Notes View all

“Opening the packet is tricky but I do it eventually. Once opened I pull out a large piece of cake which has remained whole despite it’s journey. There are quite a few golden tips present on the...” Read full tasting note
“Urgh, I had written a note for this and accidentally closed the window before I could finish it. Starting all over! Yesterday I decided to boil my shu puerh teapot as I thought it picked up a moldy...” Read full tasting note
“This tea is sweet and delicious. It does have a little fermentation flavor left but not much. It seems like it should have none but it has a little. There was virtually no bitterness to this tea....” Read full tasting note

Description

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