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Spring 2009 Da Hu Sai (Mengku county) wild arbor pu-erh tea was expertly fermented in a Menghai area tea factory to produce extremely high quality tea. Thick in the mouth, highly infusable and strong cha qi, this tea packs a punch! If you like ripe pu-erh that reminds you a bit of raw pu-erh, then this might be a tea for you!
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