2009 Fan Ji "Early Spring Bing Dao"

A Pu'erh Tea from

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Tea type
Pu'erh Tea
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Ingredients
Not available
Flavors
Bitter, Wet Wood
Sold in
Bulk
Caffeine
High
Certification
Not available
Typical Preparation
Use 3 oz / 90 ml of water
Set water temperature to Boiling
Use 11 g of tea
Steep for 0 min, 15 sec
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2 Tasting Notes View all

“Dang, I really wish I knew how much this sold for when it was around. It has some bitterness in the first three steeps which is somewhat odd because when this stated to brew out, it seemed to be...” Read full tasting note
“Holy Shhhh Ever looking for a cake makes you wonder “mmm sooo this is what meth feels like”(and probably tastes like for that matter) Then this is your cake! Will this tea win any awards for flavor...” Read full tasting note

Description

Bing Dao area of Mengku county in Lincang prefecture has in recent years become well-known for its cha qi laden tea. Some drinkers compare Bing Dao teas to Ban Zhang (Bu Lang Mountains) , not because of the bitter taste which is present in both teas, but rather the stimulating feeling of “Qi” that overtakes those who partake in these teas. The persistent and stimulating feeling in the mouth “liu gan” is particularly obvious. This tea is more of a feeling than a taste (though the taste is also quite pleasant)!

200 grams per cake

About Yunnan Sourcing

Company description not available.

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