Jing Gu White Pekoe Silver Needles White Tea - Autumn 2014

A White Tea from

Rating

82 / 100

Calculated from 2 Ratings
Tea type
White Tea
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Ingredients
Not available
Flavors
Caramel, Malt, Sweet, Apricot, Hay, Honeysuckle, Mineral, Oats, Smoked
Sold in
Loose Leaf
Caffeine
Not available
Certification
Not available
Typical Preparation
Use 9 oz / 266 ml of water
Set water temperature to 180 °F / 82 °C
Steep for 3 min, 30 sec
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2 Tasting Notes View all

“Yesterday’s tea. I took this one to work and brewed in my double glass walled travel mug. I thought I took a pu’erh and was surprised to find a white tea. And one I hadn’t reviewed yet either. ...” Read full tasting note
“This lovely sample came from Ubacat. I wasn’t planning on trying this one tonight, but miss Roswell Strange wanted me to try it so that we could compare our experiences. I generally enjoy silver...” Read full tasting note

Description

This White Tea is picked and processed from Autumn harvest tea leaves! It is fresh and fruity in flavor. The infused brew is very white and laden with lots of hairs from these buds. Lots of anti-oxidants!

This is a special tea made from Jinggu Yang Ta Large Leaf varietal tea (Camellia Taliensis). The tea is picked in the early spring, wilted slightly and then dried with warm wind tunneled through the tea until it is dry.

Autumn 2014 Harvest

About Yunnan Sourcing

Company description not available.

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